REQUIREMENTS:
At least 10 years’ experience in similar role.
Ability to analyse raw materials and decide recipe based on provided guidelines.
Experience handling NAFDAC to handle regulatory/compliance responsibilities.
Bachelor/Master degree in Food Science and Technology
Applicants should send CVs to j.nnadi@charlesgoodingsandassociates.com
Apply via :
j.nnadi@charlesgoodingsandassociates.com
