Details:
The restaurant cashier’s job covers interacting with customers and accepting payment from them for products and services provided. Other functions include;
Take customer orders.
Receive payments and present change to customers.
Make reservations for customers.
Appeal to impatient or irritated customers, especially during rush hours.
Manage the register, including all credit card and cash operations.
Ensure a balance of the register at the end of the shift or working period.
A qualified candidate for the position of a restaurant cashier must have outstanding interactive and communication skills and also possess the enthusiasm to work with other staff as a team player.
Minimum of OND with proficiency in using computer and other machines required for transaction.
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