Responsibilities
Maintain quality standards and recommend improvement for all stages of processing.
Maintain accurate quality assurance records directed by Head Quality Assurance.
Investigate complaints to determine causes, consult with appropriate production personnel to correct deficiencies.
Oversee cleanliness and housekeeping of operation.
Use, maintain and calibrate laboratory equipment and supervise as required.
Ensure compliance to standards of all incoming and outgoing materials, ingredients and packaged products.
Assist in development of new products and or line extenders as required.
Ensure that all food safety standard are maintained.
Conduct process and plant audit.
Ensure compliance with government regulations.
Ensure all labels, nutritional information and manufacturing data are correct.
Educational Qualifications & Experience
B.Sc, B.Tech in Biochemistry, Industrial Chemistry, Food Science Technology and Science related course.
2-3 years’ experience in Plant Quality Control/ Assurance.
Knowledge of Food Safety and Food Quality is an added advantage.
Functional Competencies/Requirements:
Exceptional reliability
Strong analytical and problem solving skills
Demonstrate a high level of energy, drive and initiative
A high level of interpersonal skills, excellent leadership skills and motivational skill
Ability to work flexible hours and accept additional responsibility as needed.
Applicants should send their applications and CV’s to: recruitment@eriscofoodsltd.com.ng
Apply via :
recruitment@eriscofoodsltd.com.ng
