Oversee and execute a diverse range of critical duties, including but not limited to the development and implementation of strategic initiatives, the management of cross-functional teams, and the monitoring of key performance indicators to ensure organizational objectives are met. Collaborate with senior leadership to align operational activities with long-term goals, while also identifying opportunities for process improvements and innovation. Prepare comprehensive reports to communicate progress and outcomes to stakeholders, ensuring transparency and accountability throughout all projects. Additionally, provide guidance and mentorship to team members to foster professional growth and enhance overall productivity.
Create production schedules on a daily, weekly, and monthly basis, aligning them with outlet demand, bulk orders, and sales forecasts.
Oversee and coordinate the daily operations of kitchen personnel, which includes cooks, chefs, and kitchen assistants.
Oversee the delegation of assignments, track operational progress, and maintain the seamless and compliant functioning of kitchen activities in alignment with organizational benchmarks.
Oversee the preparation and cooking of food to maintain uniform taste, presentation, and portion sizes.
To manage kitchen schedules effectively, ensuring optimal staffing levels and maintaining a seamless production workflow.
Ensure strict adherence to established quality standards and approved recipes throughout all food preparation processes.
Examine incoming raw materials and ingredients to verify their freshness, quality standards, and adherence to proper storage protocols.
Perform systematic quality assessments on food items prior to their release to retail stores, corporate accounts, and takeout patrons.
Ensure full compliance with food safety regulations, hygiene protocols, and sanitation standards throughout all kitchen operations.
Evaluate product quality to detect any deficiencies and initiate appropriate corrective measures to ensure adherence to established standards.
Provide comprehensive training to new kitchen personnel on food preparation protocols, sanitation guidelines, and established operational workflows.
Monitor inventory levels in the kitchen and collaborate with the inventory team to maintain sufficient ingredient availability.
Ensure all kitchen equipment is operated correctly and maintained in optimal condition, promptly reporting any malfunctions or issues that arise.
To oversee kitchen operations, we must verify that food orders are prepared and dispatched promptly and efficiently. This involves closely monitoring production timelines to maintain optimal workflow and meet service standards.
Guarantee that all food items prepared for restaurants, corporate clients, and events adhere to the company’s established quality benchmarks.
Perform routine kitchen audits to detect and address potential hazards related to food safety or operational efficiency.
Thoroughly adhere to all internal policies and applicable food safety regulations to maintain compliance at all times.
Seeking a candidate with a minimum of a bachelor’s degree in a related field, complemented by 3–5 years of relevant professional experience. Must possess strong analytical skills, proficiency in industry-standard software, and exceptional written and verbal communication abilities. Responsibilities include conducting detailed research, preparing comprehensive reports, collaborating with cross-functional teams, and presenting findings to stakeholders. Ideal candidates will demonstrate a track record of problem-solving, project management, and the capacity to work independently while meeting deadlines. Knowledge of regulatory standards and a commitment to continuous professional development are essential.
A relevant qualification in Food Science, Hospitality Management, Catering, or a closely aligned field, such as an HND or B.Sc., is required.
Possesses two to four years of professional experience in kitchen management, food preparation, or quality assurance within a food service setting.
Proficiency in food safety regulations and quality assurance methodologies is beneficial.
Demonstrates exceptional leadership qualities, excels in strategic planning, and delivers comprehensive reporting with precision and clarity.
Proficient understanding of food safety and hygiene regulations is essential.
Demonstrated capability to thrive in high-pressure environments while consistently meeting stringent production deadlines.
The remuneration package, delineation of duties, and available benefits are outlined as follows.
The monthly remuneration for this position is N200,000.
The work schedule spans from Monday through Saturday each week.
We operate on a shift-based schedule, ensuring coverage throughout the day and night to meet operational demands.
Comprehensive healthcare coverage through a Health Maintenance Organization (HMO) plan is provided.
Prospective candidates who meet the required qualifications are encouraged to submit their CVs via email to firewoodjollofcareers@gmail.com, ensuring the job title is included in the subject line.
Qualifications
BA/BSc/HND
Experience Required
2 - 4 years
