Required Referees: 2 Job Description
Qualified applicants must be neat and must be able to prepare and cook foods of all types (Intercontinental and African Dishes), either on a regular basis or for special guests or functions;
Must be able to follow proper handling and right temperature of all food products; know and implement brand’s Safety Standards, and ensure compliance with all food policies, standards and procedures, etc.
Specializations Required
Must possess minimum of OND in Catering Services/Food Science/Culinary Arts/Restaurant Management/Hospitality Management with at least 3years cognate experience.
Other Important Information:
Intercontinental and Traditional Cuisines
go to method of application »
Use the link(s) below to apply on company website. Interested and qualified candidates are requested to forward their updated CV and Credentials to the “Director, Centre for Entrepreneurial Development Studies” via: deds@lmu.edu.ng In addition, candidates should complete the application form online.Interested and qualified candidates should submit their Applications and detailed Curriculum Vitae (stating their names, date of birth, state of origin/ nationality, marital status, etc.) along with One (1) set of their credentials. Applications should be submitted either directly to the Registrar’s Office or by postage in a sealed envelope indicating “Vacancies for Non-Academic Staff” at the top left corner of the envelop. Please note that former applicants need to update their application in line with the above. The sealed envelope should be sent to: The Registrar, Landmark University, P.M.B 1001, Omu Aran, Kwara State, Nigeria.
Apply via :
deds@lmu.edu.ng
