Description:JOB PURPOSETo be responsible for the Club’s Operational and Managerial requirements, manage the floor, procurement function and electronic data processing systems, and provide the directors with meaningful and timely information on the status of the club’s performance.KEY DELIVERABLE
Ensure the effective and compliant operations of the nightclub; such as following legislation and safety codes
Establish and enforce standards and regulations for personnel, administration, entertainment, and food.
Develop a process and procedure manual for Staff within the first 2 weeks of employment.
Ensure that all equipment are in good working condition at all times : ACs, Toilets, etc and that there are enough materials for cleaning
Ensure that all stock and drinks are adequate.
Ensure the financial integrity of the operation; such as maintaining and monitoring cash flow, handling bank deposits and overseeing accounting procedures
Train and supervise floor Managers, Waiters, Runners Bartenders and other floor staff.
Develop operational, marketing, and business plans in conjunction with owners or board of directors.
Assist in promotion and sales.
Manage the budget, administer payroll, and make sure operations remain within budget.
Estimate food and supply needs, oversee the placement of orders.
Maintain records
Conduct regular inspections of operation
Resolve customer complaints
Ability to Multi-Task
Team Work
Accuracy and Attention To Detail
Stress Tolerance
Reliability
Honesty and Integrity
High Energy Level
KEY COMPETENCE
Ability to Multi-Task
Team Work
Accuracy and Attention To Detail
Stress Tolerance
Reliability
Honesty and Integrity
High Energy Level
QUALIFICATION & EXPERIENCE
Min. of a 1st Degree in related field
Max. age of 40
Experience working in the Night Club, Restaurant, Bar or Hotel.
Experience in hospitality industry
IT knowledge
Data processing skills, including spreadsheet packages
Analytical and communication skills
Unmatched attention to detail
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