Job Description
The Banquet Supervisor will supervise all phases of all type of banquet functions, oversee banquet events and ensure that all service standards, departmental policies are followed by banquet staff.
Key Responsibilities
Responsible for making the function space visually appealing and presenting the menu offering for the event.
Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet and Catering Section in the shift assigned.
Responsible for consistently implementing the service standards and operating procedures in the banquet and Catering service.
Provide excellent customer service and ensure customer needs are met.
Provide unique and creative ideas to enhance meetings & group experience.
Resolve staff and customer concerns quickly and efficiently.
Competency and Technical Skills Requirements
The Prospect must demonstrate:
Good Communication Skills
Organizational Skills
Process and result oriented, self-starter, with good analytical skills
Leadership Skills
Networking Skills
Time Management
Feedback & reporting skills
Computer literate
Job Specifications
OND/NCE Business/Marketing.
2 – 3 years of experience.
Must possess excellent communication and persuasive skills.
Must possess an amiable personality and people-management skills.
Be familiar with all current and upcoming event details.
Must be able to work with minimal Supervision.
Salary N40,000 – 50,000.
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