Job Purpose
Prepares food for clients.
Helps devise new methods of cooking and new menu items.
Responsibilities
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Stays open until the last customer leaves
Offers a creative menu to compete with other local restaurants
Cleans up after business hours
Communicates with management about how to improve meal service
Alters dishes based on consumer suggestions or requirements
Qualifications
Minimum of ND/HND/B.Sc in relevant fields.
Basic Computer Skills,
Organisational Skills,
Verbal Communication,
Culinary Arts,
Kitchen Equipment Knowledge,
Butchering skills,
Knowledge of International and local Cuisines,
Creativity,
Interpersonal Skills
go to method of application ยป
Applicants should forward their CV’s and application letter to: careers@imoihealth.com using the job title as subject of the email.
Apply via :
careers@imoihealth.com
