Job Duties
The Restaurant General Manager provides leadership and guidance to the entire management team by promoting and maintaining all operating standards of The Sugarcane Restaurant.
The General Manager, along with his/her management team will help create a safe and sanitary work environment while continuing to build sales and profitability.
Job Requirements The Restaurant General Manager:
Is accountable for the operational excellence of his/her designated restaurant.
Support the goals of the business and reinforces new initiatives introduced to the management team and employees
Strives to increase sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities
Is able to supervise, assign and delegate task(s) appropriately to management and other employees
Is accountable for providing on-going leadership and operational development for management team.
Effectively handles the administrative tasks in daily operations.
Full responsibility for cost controls associated with restaurant budget.
Must be able to stand and walk for periods up to ten to twelve hours in length, in a fast paced environment.
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.
Can perform basic reading, math and measurement calculations in English.
S/he must be able to effectively communicate with all levels of employees, management and vendors.
Education and Training
HND/B.Sc.
Experience: 3+ years Restaurant Experience/Senior level experience
Salary Negotiable/ Dependent on Experience.
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