Requirements The ideal applicant must be able to:
Prepare and cook foods for serving.
Clean food preparation areas, facilities, or equipment.
Inspect facilities, equipment or supplies to ensure conformance to standards.
Monitor food services operations to ensure procedures are followed.
Maintain food, beverage, or equipment inventories.
Determine prices for menu items.
Plan menu options.
Candidate Requirements:
Related Experience-Required
Must be able to read, write and follow directions accurately.
Must be able to communicate effectively and tactfully when interacting with others.
go to method of application ยป
Applicants should send their CV’s to: hr@aquada.com
Apply via :
hr@aquada.com
