Responsibilities:
Ensure that facilities and equipment are maintained to standards
Coordinate facility upgrades or equipment replacement
Resolve systemic inventory problems or supply issues with suppliers/vendors
Monitor restaurant Speed of Service (SOS) performance and provides coaching to unit management schedules
Manage the restaurant within the policy and guidelines of the company to ensure customers satisfaction and profit maximization
Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees
Requirements:
Must be a graduate with a minimum of 3 years’ management experience ideally gained from a reputable food organisation.
A dynamic self-starter and lateral thinker who is committed to delivering excellent service standards.
Must be able to demonstrate strong leadership and motivational skills.
Commercially inclined.
Excellent people management skills.
Be able to demonstrate capability in business management.
Must be computer literate.
Apply via :
sulting.com
