Job Summary
The Pastry Chef shall responsible for the preparation a variety of pastries and other baked goods.
The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Responsibilities
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Create new and exciting desserts to renew our menus and engage the interest of customers
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Guide and motivate pastry assistants and bakers to work more efficiently.
Identify staffing needs and help recruit and train personnel.
Maintain a lean and orderly cooking station and adhere to health and safety standards
Main Specifications
Education: Certificate in culinary arts, pastry-making, baking or relevant field
Experience: Minimum of three (3) years’ work experience.
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Required Skills and Abilities:
Proven experience as Pastry Chef, baker or relevant role
Great attention to detail and creativity
Organizing and leadership skills
Willingness to replenish professional knowledge
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
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Applicants should forward their CV’s to: preye@hamiltonlloydandassociates.com kindly make the subject of the mail the job title. Note: Only successful candidates will be contacted.
Apply via :
preye@hamiltonlloydandassociates.com
