Job Description
Operate production machine in a safe and efficient manner
Ensure quality objectives are achieved and equipment downtime is minimized.
Maintain production line and equipment to a high level of hygiene
Perform effectively machine set up and change over.
Understudy the operating conditions, control and adjust machine settings (eg speed)
Perform testing procedures to ensure that machines work optimally during the production cycle.
Make sure that the products manufactured from the machine were of good high quality.
Make adjustment to improve product quality when necessary.
Monitor the machine regularly to arrest preventable breakdown.
Maintain and clean machines and tools before , during and after each shift
Troubleshoot problems during machine operation.
Perform safety and maintenance checks on machine regularly.
Monitor machines during every procedure to ensure optimum running.
Ensure that machines are producing quality products by managing periodic checks on output.
Ensure needed materials are ready and available at all times.
Maintain activity logs of all relevant data
Provide relevant information regarding progress to supervisors
Perform basic cleaning, inspection, lubrication (CIL) on the machine.
Maintain a clean and orderly work area by ensuring that machine/ machine environment are clean and organized appropriately.
Qualifications
OND in Engineering (Electrical, mechanical, chemical and instrumentation)
Trade Test/ SSCE/WASCE
Age : 25 – 30yrs
1 – 2 years’ experience in manufacturing company most especially in food and beverages
Applicants should send their updated CV’s and use the job title as email subject.
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