Job Description Included but not limited to:
Plan and manage all hotel cost concern
Organize the cost controlling, asset controlling and the store and receiving systems
Manage food & beverage cost function; Oversees IS maintenance and configuration
Track record of all cost issues; conducts periodic inventory and analyses an observed gaps
Maintain standard of all responsible areas; performs occasional surveys in order to improve ratios
Coordinate with all department for inventory
Develop cost report for Chief Accountant
Support cost information for all concern department upon request
He cooperates with the Storeroom Manager.
He devises, produces and verifies periodic financial reporting.
He monitors and verifies free and complimentary items.
Examines all food and beverage invoices, verifying quantities ordered and received against the food order sheets and purchase orders
Ensures that all items requisitioned are properly accounted for by observing the requisitioning process
Maintains costs percentages on a daily basis for both food and beverage and prepares a daily report
Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis
Updates menu costs quarterly for all outlets and meal periods
Performs closing duties relevant to the accounting of the food and beverage department
Develop menu pricing of food and beverage products alongside with Food and Beverage Manager
Requirements
Product knowledge of items used in hospitality industry and various brands
System Knowledge:
Sound Knowledge of MS Office,particularly Excel
Educational Qualification
Minimum Bachelor Degree in Accounting
Working Experience
Minimum of two years cognate experience as Food & beverage Cost Controller in at least 4 Star hotels.
Applicants should send their CV’s to: cynthia.ugwu@theblowfishhotel.com
Apply via :
cynthia.ugwu@theblowfishhotel.com
