We’re looking for candidates with…
Bachelors Degree or equivalent in any field preferably in Hospitality, Food or Management related courses such as:- Hotel and catering Mgt., Food, Science & technology, Business Administration & Management – Candidate must be able to demonstrate a good level of education to justify grade (Minimum of Second class lower)
Evidence of completion of compulsory NYSC or exemption
Demonstrable leadership and supervisory experience
Passion for good food
Business Acumen and ability to a take a strategic perspective
Excellent verbal and written communication skills
Should have strong analytical and numerical skills
Good People skills
Computer literate ( Able to use Microsoft office suite)
High level initiative
The interest to do shift work over weekends and public holidays
Willingness to travel and work in various cities across the country
and
Not more than 30 years old by 31 December 2016
What’s in it for you?
Training in accordance with a formal Restaurant management curriculum
Good career advancement prospects
Competitive compensation package
go to method of application »
Applicants shoould send a CV and a formal cover letter to hr@sundryfood.com
Apply via :
hr@sundryfood.com