Job Responsibilities:
Supervise quality control technicians and sanitation crew and assesses the performance of sanitation crew.
Helps QA/QC Manager in the development, coordination and supervision of OA/QC program such as food safety, HACCP, GMPs, food defense, pre-requisite programs, etc.
Supervises HACCP Program, is part of the HACCP team. Helps in the implementation, documenting and monitoring this system with the help of cross-departmental team and QA/QC Manager.
Monitors, verifies and documents SOPs related to product quality standards, food safety, and sanitation.
Supervises the production of consistent quality products through the development and enforcement of excellent manufacturing practices and procedures.
Helps in communicating product safety and quality standards to company personnel
Gives support in coordinating all quality and food safety-related activities including process and testing
Monitor the production environment to identify areas where quality or safety procedures can be implemented or improved.
Communicates the management manufacturing processes and compliance with standards deviations.
Supervises that all QC instruments are up to date and calibrated (water meters, scales, thermometers, metal detectors, gas analyzers)
Helps in koshers supervision
Assists in the development of new products.
Helps in all audits- internal and external.
Supervises final; product microbiological, chemical and sensory sampling.
Helps in training, coaching, mentoring, empowering and developing team members. This includes coordinating team involvement activities to drive “continuous quality improvement” processes.
Conducts relevant training and education on food safety, quality systems ad procedures.
Maintains update and improve quality manuals and HACCP Plan.
Follows up customer complaints and works together with management to reduce complaints
Competence requirements
Knowledge of FDA,GMP, SOP, HACCP, ISO, Sanitation, chemical safety, pest control, food allergens plus kosher requirements.
Excellent technical report writing and oral communication skills
Excellent interpersonal ad IT skills
Details orientation
Good numerical skills and an understanding of statistics
Time management skills
Confident independent abilities and team – focused mentality
Strong analytics and leaderships skills.
Problem solving and troubleshooting capabilities
Planning and organization skills
Proficient with Microsoft office
Educational Qualifications
A BSc/HND in chemistry, food science or microbiology, or any bachelor’s degree with appropriate QA experience
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Interested qualified candidate should email CV and cover letter (with the relevant position included in the subject line of your email) to careers@dangote.com on or before November 30, 2016.
Apply via :
careers@dangote.com
