Qualifications and Experience
SSCE/NECO/WASC/GCE O/L Certificate with five (5) credits including English Language and Mathematics. C & G 706/1 or Basic Cooking Certificate or its equivalent.
Minimum of 4 years experience.
Remuneration The salary structure will be as obtained in all Federal Universities in Nigeria.
Departments
Catering
Cookery
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Note
Apply via :
www.anchoruniversity.edu.ng