Job Description
Successful candidates will be involved in providing food & beverage services to guests which entails many tasks in the Food & Beverage department.
Attending to guests in the restaurant, bar and room service etc.
Qualification/ Requirements
Minimum HND Catering & Hotel Management
Experience in similar role in the hospitality industry with atleast 2-5 years of work experience would be an advantage.
Have a good knowledge on how to service guests professionally and efficiently.
Should have excellent communication and customer service skills.
go to method of application ยป
Interested and qualified candidate should send their Application Letters and CV’s to info@khnl-group.com
Apply via :
info@khnl-group.com
