Key tasksThe executive chef will train and manage kitchen staff. He will coordinate with other departments and assure the implementation of the higher level of Hygiene in the kitchen. He will be responsible to update regularly the menus. train staff to implement recipes standard and he will be responsible to monitor his cost while assuring the higher guest satisfaction. Ibis and its people Simplicity, Modernity, Well-beingActeurs, The Ibis Staff Training And Professional Development Programme, Enables Staff
become more professional by acquiring new skills,
learn a second profession,
be more independent in guest relations,
receive recognition for their skills
Requirements
Level of Education: A level Areas of study Cooking Professional experiences 3 to 5 years Languages essential English (Primary tongue)
Essential And Optional Requirements
Excel
Word
Interested candidates should apply online on hotel website
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