SUMMARY OF POSITION:
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Position Requirements:
The ideal candidate will be customer driven and a courteous individual with an outgoing and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
3 years work experience
Certificate in Diploma/ OND
Must be an extrovert
Must be in good health
Good communication skill in English verbal, listening and writing
Other requirements, abilities for the position:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations Teamwork
Adaptability
Customer Focus
Drive for Results
Ability to use standard software applications and hotel system
Description of Benefits:
Salary and benefits are commensurate with experience and job classification as approved by the University.
go to method of application »
Suitably qualified candidates should submit their resumes, cover letters and references to recruitment.hotel@aun.edu.ng before the closing date of this publication. The position being applied for should be the subject of the email. Only shortlisted candidates will be contacted.AUN is an equal opportunity employer and strives to provide a culturally diverse workforce; we do not discriminate in employment on the basis of race creed, colour, nationality, origin, age, sex, religion and marital status. For information on AUN, visit our Web site at www.americanuniversitynigeria.org
Apply via :
recruitment.hotel@aun.edu.ng
