Responsibilities
Inform Guest of daily specials.
Clean tables and after Guest have finished dining.
Prepare hot, cold, and mixed drinks for Guest, and chill bottles of wine.
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Stock service areas with supplies such as coffee, food, tableware, and linens.
Garnish and decorate dishes in preparation for serving.
Fill salt, pepper, sugar, cream, condiment, and napkin containers.
Present menus to Present menus to guests and answer questions about menu items, making recommendations upon request and answer questions about menu items, making recommendations upon request
Escort Guest to their tables.
Describe and recommend wines to guests.
Bring wine selections to tables with appropriate glasses, and pour the wines for guests.
Collect payments from Guest
Write Guest food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Take orders from Guest for food or beverages.
Check with Guest to ensure that they are enjoying their meals and take action to correct any problems.
Serve food and/or beverages to Guest; prepare and serve specialty dishes at tables as required.
Prepare checks that itemize and total meal costs and sales taxes.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Qualifications and Requirements
Minimum of OND in Hotel Management
At least five (5) years practical experience in the hospitality industry
Specialize on both local and intercontinental dishes
Must have sound knowledge of food & beverage products
Must have refined skills in public relations
Must have Typing skills, Windows XP, Word, Excel, Outlook
Must have knowledge on Micros I/T application. (This is a must)
Excellent communication and interpersonal skills
Skills and Competency Requirements:
Knowledge in hotel services especially in attending to guest’s needs.
Knowledge and skills as a waiter of varieties of continental and local dishes.
Ability to attend to guest needs according to order placed.
Must be courteous to guests.
Must have good communication skills.
Good knowledge of dishes documentation.
Applicants should forward their resumes to the address below:The Head, Human Resources Department, African Sun Amber Residence Limited, 16 Esugbayi Street, GRA- Ikeja, Lagos State.Or E-mail their resumes and application letters to: careers@amberresidenceng.com
Apply via :
careers@amberresidenceng.com
