Summary Responsibility
Reports to the Head of Quality Control
Maintenance of standards for raw materials
Maintenance of products standards and process standards and compliance to same
Maintenance of standards for Best Hygiene Practices.
Ensuring compliance to raw materials standards through maintenance of good suppliers’ control.
Maintenance of analytical procedures for raw materials and products.
Management of Food Safety in outlet of operations
Establishment and maintenance of Standards for stock keeping such as FIFO & LIFO.
Trouble shooting whenever there is deviation in operational processes.
Ensuring compliance to Human and Environmental Safety Policy of the organization.
Training and retraining of personnel on Food Safety, Quality Management System and Best Hygiene Practices.
Requirements The ideal candidates for these positions should possess the following qualifications and abilities:
A good first degree in Food Science or Food Technology, or related disciplines
At least 2 years experience
Proficiency in computer package utilization
Must be a person that can work under pressure and flexible arrangements.
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Applicants should send their Curriculum Vitae to careers@tfc.com.ng The subject of the mail should be the position being applied for; and the body of the mail should specifically contain the following details as spelt out below:Note: Only shortlisted candidates will be contacted.
Apply via :
careers@tfc.com.ng