Responsibilities
Collection of prices and quotations from different suppliers for purchase decision.
Procure quality materials and services in the most cost effective and efficient way.
Ensure materials supplied are in Line with company specification and policy
Carrying out market survey, analysis and strategy development on pastry raw materials to determine relationship between forces of demand and supply
Analyze product sales figures and inventory Levels for current stock to determine what products should be purchased at any point in time
Sourcing for materials and negotiating with clients to get the best price
Maintains accurate data and information regarding purchases
Quality control! material planning to ensure no down time due to material shortage.
Process all procurement documentation within reasonable time frame.
Ensure the maintenance of procurement best practices
Transparent and accurate record keeping of all procurement transactions.
Qualifications
BSc/HND in Science, Engineering or Economics, with minimum of 2 Class Upper from a recognized tertiary institution and a post graduate degree will be an added advantage.
Candidate must possess a 5 years’ cognate experience as a Procurement Manager in a reputable Food processing company
The candidate must have excellent inter-personal and negotiation skills
Great communication skills, both In writing and oral
Excellent problem solving, numerical, presentation and analytical skill
Must be have a thorough knowledge of computer spread sheet.
Comprehensive knowledge on bakery.
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Applicants should send their Application letter and CVs to recruitment@agleventis.com
Apply via :
recruitment@agleventis.com
