Job Description As an Assistant Manager, you will have the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager’s absence. Duties/Responsibilities
As an Assistant Restaurant Manager, you are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations.
You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
Train and develop team members to meet the standards of performance required.
Monitor performance and implement corrective action where required
Candidate must be creative and open minded.
Service minded and ability to involve and support operations.
Relevant Experience & Qualification
Interested candidate should possess a relevant qualification in Hotel Management/B.Sc with at least 3 years of exposure in Managing and Leading a Restaurant.
Desirable:
Candidate should have a relevant experience in Quick Service Restaurant / Dine-in / Hotel background.
Interested and qualified candidates should send their recent resumes to hr@eatngo-africa.com
Apply via :
hr@eatngo-africa.com
