Reporting to the Food Services Manager, the Plant Manager will be responsible for the planning, coordinating, and manufacturing of high quality products; semi-finished pastries, sauces, seasoning and confectioneries supplied to Restaurants and cakes sold to sundry customers; Co-ordination of the Central Kitchen (CK) to ensure that the CK operations are efficient and profitable in line with business objectives. Effectively coordinates all administrative & logistical activities for the plant as it relates to products dispatched to restaurants by the plant.
Job Requirements The ideal candidate must;
Have first degree in Sciences or Engineering.
5 Years’ functional experience in a similar role.
Computer literate (MS Office)
Production Planning Skills
Team player.
Coordinating and organizing ability
Assertiveness
High level of attention to detail
Good interpersonal skills
People development and Management skills
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