Job Description The Production Manager co-ordinates and manages the timely production of all product lines to defined quality standards and customer requirements; and ensures the efficient use of resources. Specific activities include:
Manage the day-to-day production schedule for the whole bakery (i.e. all product lines) in order to meet customer orders and day-to-day over-the-counter sales requirements.
Ensure that products meet company quality and quantity standards.
Develop and instigate operating procedures for the efficient use of resources.
Ensure that accurate production data is entered into the ERP system
Communicate to the CEO on a daily basis regarding operational performance and order completion status
Appraise employee performance using both the formal performance management system adopted by the business and other informal techniques to ensure that employees are continually developed.
Identify and develop training plans for production staff to ensure that the necessary training is effectively carried out either by internal one-to-one mentoring, classroom based learning or by other training methods.
Ensure that equipment is properly maintained to reduce the likelihood of breakdowns
Ensure the adherence to statuary regulations and legislation relevant to the production of food
Qualifications
Bachelors degree in related field
7 years experience in a production/manufacturing environment
Experience in food service industry is a plus
Requirements
Strong verbal and written communication skills required
Demonstrated knowledge of various production management techniques and practices
Self -starter; must be able to work independently with minimal supervision and as part of a team
Computer literate with experience with an enterprise management or other production management software
Must be available to work weekends
Interested and suitably qualified candidates should visit Resource Intermediaries’ Career Page
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