Job Summary
The Floor Operations Manager shall be responsible for managing all front-of-house operations in conjunction with the back-of-house (BOH) during opening, mid and closing shifts.
Key Responsibilities
Coaching
Developing and disciplining team members during service
Managing the guest experience
Overseeing food & beverage quality and overseeing the entire flow.
Overseeing experience on a shift-by-shift basis.
Upholding the highest level of guest experience.
Improving internal operations.
Qualifications and Experiences
HND in Business Administration or any related course.
Relevant experience in a supervisory or management capacity.
Male preferably.
5 years and above.
go to method of application ยป
Interested and qualified candidates should forward their CV’s to: angel@hamiltonlloydandassociates.com or preye@hamiltonlloydandassociates.com Note: Only successful candidates will be contacte
Apply via :
angel@hamiltonlloydandassociates.com
