The applicant will have ultimate responsibility of the overall operation of the hotel and must have had experience in similar hotel overseas or high quality hotel in Nigeria . Duties
Using hotel resources to maximize guests’ satisfaction and optimize revenue.
Representing the hotel in the market place and develop relationship with key accounts.
Developing and implementing staff training programs
Providing the hotel owners with regular reports on the hotels operating objectives and fiscal performance.
Aggressively managing all the independent revenue and expense areas to ensure profitability.
Aptitude in financial management, financial reports and analysis.
Qualifications
A minimum of B.Sc or HND (Upper Credit) in Catering and Hotel Management.
10 years experience in Catering and Hotel Management.
Membership of relevant professional association will be an advantage.
An attractive, negotiable, competitive package that is based on experience.
If you meet the above criteria, please forward your application with detailed Curriculum Vitae as an attachment using MS Word Format within 2 weeks of this publication to: hospitalityi@yahoo.com
Apply via :
hospitalityi@yahoo.com