Responsibilities
To coordinate the activities of the entire laboratory operations
To actualise and assist the commercialization of NPDs
To coordinate Good Manufacturing Practice activities on site in line with agreed GMP standards.
To ensure the effectiveness of the Operational Quality Management System (QMS)
To collate and prepare data in order to assist factories root cause analysis (RCA) and problem solving sessions
Requirements
B.Sc Microbiology, Food Technology or Biochemistry.
Possession of M.Sc. is an advantage.
5 – 7 years work experience in similar position.
Operational knowledge of QC tools like SPC, SQC.
Good Knowledge of NAFDAC, SON requirements.
Deep knowledge of Microbiology and Food Technology.
Have a CAN DO attitude, exhibiting our core values Courage, Accountability, Networking, Drive & Oneness.
Age: 32-35 years.
go to method of application ยป
Interested and qualified candidates should send their covering letters and CV’s to: jobs@lorachegroup.com
Apply via :
jobs@lorachegroup.com
