Job Description
The coordinator will supervise and coordinate the Food and Beverage Department.
Optimize the supply chain and make maximum use of raw materials
Setting and Controlling Budget
To maximize opportunities for departmental sales and profit and other related targets
Carry out planned training and development using a systematic and professional approach. This in turn will help the business meet its needs and aid personal development of team members
Maximize restaurant and bar occupancy
Supervise the department to ensure effective operation on a day to day basis whilst maintaining the Hotel’s brand standards consistently with attention to details.
Monitor customer levels and implement the consistent delivery of superior customer service.
Act on customer feedback within your area of responsibility in a timely manner, which includes customer complaints and compliments time.
Ensure you assist with the control of departmental operating costs in line with the forecasted business levels.
Assist in Promotion and Sales.
Directs and mobilizes workers with a view to providing qualitative and quantitative services of an Outdoor Catering Company.
Has responsibility for the profitability of the business
Strategies to achieve smooth running of the business through the establishment and implementation of new and old policies and procedures.
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Interested and qualified candidates should send their CV’s to: hrnorth@mamacassng.com
Apply via :
hrnorth@mamacassng.com
