Purpose/Role:Responsible for the Bar & Lounge facility and the Service of Drinks in the Bar. Key aims and objectives:
Financial controls of all money received using POS System
Overseeing the Bar stock and Bar Stock accountability
Cleanliness of The Facility
Prime Responsibilities and Duties:
Accountability for all money received from Bar
Paying of all money received to Financial Controller
Responsible for all Bar activities including Stock & Sales
Maintenance and Cleanliness of Bar & Lounge facility
Liaise with ND staff to ensure the continued provision of the appropriate service
Handles complaints and special requests
Monitors hygiene and food handling practices for compliance with established policies and procedures
Conducts periodical stock takes as necessary and ensures stock rotation
Enforces safety requirements and models safe behavior
Attends and participates in training activities and attends meetings as required
Ensures security of departmental equipment and inventory
Ensures Company confidentiality
Performs duties as assigned by the Camp Management Team
Reporting all defects in the Bar and Lounge
The Persons:
Ideally be registered for at least one year as a registered nurse (desirable but not essential)
Strong organisational and time management skills combined with a high level of initiative
Ability to manage in a diverse environment with a focus on client and customer services
Using POS Systems and strong numeracy Skills
Excellent communication and interpersonal skills
Food Hygiene awareness
Ability to supervise and train employees when required
Computer literate
Ability to work in a busy, stressful environment with extreme changes of temperatures
Ability to utilise time efficiently to meet all job responsibilities
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