Responsibilities:The duties include development and processing work to convert selected staple native food products. to packaged state. with long-shelf life, suitable for sales in modern trading platforms Qualification:B. Sc or equivalent qualification in Food Science and Technology. Biochemistry and Microbiology Experience:Minimum of 5 years practical work experience in relevant food processing industry is required. In addition. a demonstrable involvement in research work in the processing of local food products will be an added advantage.
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Only candidates aged 40 and below need apply. Please, send copy of your CV. with details of present and past duties and responsibilities to e-mail: ablehandkail@yahoo.com within 2 weeks of publication.
Apply via :
ablehandkail@yahoo.com