Job description
Environmental Health and Safety
Ensuring Product Quality
Maintenance planning (preventive and curative) of plant machines and instruments
Optimisation of production and the production process to attain production goals
Collaborate with and assist all supervisors to lead people and ensure all production goals are met.
Prepare and establish all required improvement changes for various operations.
Ensure compliance to all company policies and regulations and direct everyday activities of all plant personnel.
Maintain policies and programs, implement same and maintain environmental health and safety for all production activities.
Manage daily production activities in support of overall Strategic Plans.
Deliver internal and external customers with the quality product that meet or exceed standards by properly scheduling people, equipment and other resources as needed.
Will set goals and budgets and will monitor performance against targeted objectives.
Requirements
10 years of experience in manufacturing in food manufacturing or similar
Engineering degree
Solid knowledge of manufacturing best practices.
Knowledgeable in Food Production Quality & Safety.
Solid knowledge of OSHA compliant workplace safety practices.
Excellent communication skills with a demonstrated ability to interact with workers from other cultures in a sensitive and harmonious manner. Able to work well with all levels of employees and managers.
Fully conversant English
Competent in use of Excel, Word and Outlook
Interested and suitably qualified candidates should click here to apply online.
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