Duties:
Prepare wellness drinks using provided instructions
Assist in meal preparation and food handling
Bake basic pastries and snacks
Maintain strict kitchen hygiene and organization
Accompany employer to meetings and appointments
Assist with errands and daily coordination
Requirements:
Experience in catering, bakery, hospitality, or food production
Ability to follow instructions accurately
High hygiene standards
Trustworthy, discreet, and reliable
Energetic and physically fit
Good record keeping and menu planning abilities
Age between 19 to 27
Send CV and a cover letter to fivecloverhotelsrecruitment@gmail.com
Qualifications
Others
