Job Summary: To provide leadership to the team members by overseeing the operations and management of the outlet daily with the aim to maximize profit while minimizing cost.
Location(s): Agungi Lekki – Lagos.
Job Description:
Ensure standards of hygiene are maintained and that the outlet complies with health and safety regulations
Ensure adherence to all established Standard Operating Procedures relating to food production
Enforce conformance to the established food safety and quality policies
Ensure compliance to the So Fresh standard recipe and measurements
Ensure optimum performance in controlling the quality level of product and service, operating costs, customer satisfaction and safety procedures as well as sanitation, cleanliness, and hygiene.
Assess the resource requirements putting into consideration of the peak hours and appropriately schedule resource.
Ensure adherence to all established Standard Operating Procedures relating to the outlet operations and help desk activities)
Follow up to ensure all help desk sales are closed out at the promised time
Manage the well-being and health of team members
Manage the leave process of team members
Duly allocate and approve overtime hours to team members when the need arises
Actively coach and mentor team members to deliver excellent results
Conduct training in equipment in equipment operations or work and safety procedure during on-the-the job training of new hires.
Requirements:
Minimum of OND, HND and BSc qualification
3 – 5 years’ experience in the food/retail industry
Minimum of 2 years’ experience in a supervisory role in the food/retail industry
Ability to work effectively in a fast-paced work environment
Excellent record keeping and supervisory skills
Candidate should live close to the desired work location.
Interested and qualified candidates should forward their CV to: recruitment@sofreshng.com using the position as subject of email.
Apply via :
recruitment@sofreshng.com