Job Description
Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items from Kitchen location to restaurant locations on NAV daily
Monitoring the receipt of Transfer Order raised by production supervisors
Posting and preparing Kitchen loss and Product Variance Report
Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
Balancing of both Kitchen and Restaurant inventory daily and accurately
Investigate the cause of high variance (if any) before reporting it on the GL
Posting items to be expensed into it relevant GL expense account
Posting of items of staff meal to the relevant GL
Updating and escalating on Product Ageing Tracker
Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
Escalate any abnormality or abuse of customer products by any production or restaurant staff
Qualifications
Minimum of 1 year experience
Minimum of OND and Maximum of HND holders are eligible to apply
Must be computer literate
Conversant with excel application
Must be good in or have interest in calculations
Well composed and articulate
MUST BE RESIDING IN BODIJA, IBADAN
Compensation:
Health plan
Pension
13th Month bonus
Free Lunch
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