Responsibilities
Ensure machine availability / good upkeep of equipment
Compliance to preventive maintenance schedule.
Start-Up, Adjust and Operation of Equipment; Proper Shutdown and Changeover as required by company standards and to minimize downtime.
Compliance with safety rules and regulations.
Requirements
Minimum of Ordinary National Diploma in Mechanical Engineering.
Between 5 – 6 years relevant experience within Food & Beverage industry.
Excellent trouble shooting skills.
High level of safety awareness.
Good team player.
Apply via :
jobs.perfettivanmelle.com