Job Summary
A private elderly couple situated in Lagos is in search of a skilled and dependable female chef to fill a live-in role.
The successful applicant should possess in-depth expertise in elderly nutrition and dietary guidelines, coupled with the skill to design nutritious, appealing, and well-balanced meals that meet the specific needs of senior individuals.
Furthermore, this position encompasses minor housekeeping and organization tasks within the communal areas of the residence. Notably, the employer’s private bedrooms are excluded from the chef’s cleaning obligations.
The household employs a housekeeper who visits twice-weekly to perform thorough cleaning and handle laundry duties. During the remaining days, the chef will ensure the home remains consistently clean and well-organized.
Oversee a comprehensive range of critical duties, including the management and execution of strategic initiatives aligned with organizational objectives. Duties involve collaborating with cross-functional teams to drive project milestones, ensuring adherence to established timelines and budgets. Additionally, monitor performance metrics to evaluate progress, identify areas for improvement, and implement corrective actions as needed. Serve as a liaison between departments to foster alignment, streamline communication, and enhance operational efficiency. Lead initiatives to optimize workflows, reduce redundancies, and enhance overall productivity across the organization.
Prepare and cook a variety of dishes following established recipes, ensuring consistency in taste, presentation, and quality. Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards at all times. Collaborate with the culinary team to develop and refine menu offerings, incorporating seasonal ingredients for optimal freshness. Monitor inventory levels to prevent shortages and minimize waste, while also tracking supply usage to control costs. Train and mentor junior staff members, fostering a supportive and efficient kitchen culture. Oversee food preparation workflows to ensure timely and efficient service during peak hours.
Create wholesome, balanced meals every day tailored to the dietary needs of an elderly couple, ensuring optimal nutrition and freshness.
Design customized meal plans that meet the specific dietary and health requirements of elderly individuals.
Prepare nutritious meals while taking into account the following factors:
We seek a candidate who can effectively manage and monitor sodium levels in our products. This role requires a thorough understanding of food science, particularly in sodium reduction strategies. The individual will collaborate with our research and development team to reformulate recipes while maintaining flavor integrity. They must ensure all products adhere to strict sodium content guidelines and regulatory standards. Additionally, the candidate should possess strong analytical skills to assess sodium content accurately and propose innovative solutions for further reduction. Experience in food manufacturing or a related field is highly preferred.
We are seeking a dedicated professional to oversee and implement strategies aimed at reducing sugar content across our product lines. The ideal candidate will possess a background in nutrition, food science, or a related field, with at least three years of experience in product development or reformulation. Proficiency in analyzing nutritional data, understanding regulatory guidelines, and collaborating with cross-functional teams is essential. Responsibilities include identifying sugar reduction opportunities, conducting taste and sensory evaluations, and ensuring compliance with health standards. Strong project management skills and the ability to communicate technical concepts to non-technical stakeholders are required.
Heart-healthy diets emphasize the consumption of nutrient-rich foods that support cardiovascular wellness, including whole grains, lean proteins, fruits, vegetables, and healthy fats while minimizing processed foods, refined sugars, and excessive sodium. These dietary approaches aim to lower cholesterol, blood pressure, and inflammation, thereby reducing the risk of heart disease and stroke. Professionals in this field must possess a strong foundation in nutrition science, with expertise in dietary guidelines and evidence-based strategies for promoting heart health. Responsibilities typically involve conducting nutritional assessments, developing personalized meal plans, educating patients or clients on heart-healthy eating habits, and monitoring progress to evaluate the effectiveness of dietary interventions.
Soft or easily digestible foods were provided as needed.
Ensure adherence to stringent kitchen hygiene and food safety protocols at all times.
Oversee grocery inventory management, food storage protocols, and kitchen organization to ensure optimal efficiency and operational excellence.
Ensure compliance with special dietary instructions and medical food restrictions as required.
Prepare light refreshments, including snacks and beverages, on an as-needed basis.
Housekeeping Responsibilities include ensuring all guest areas, including rooms, hallways, and common spaces, are meticulously cleaned and maintained to the highest standards of hygiene and presentation. Duties encompass vacuuming, dusting, mopping, and sanitizing surfaces, as well as replenishing supplies such as towels, toiletries, and linens. Additionally, the role requires thorough inspection of rooms to confirm cleanliness and readiness for new guests, addressing any maintenance issues promptly. Strong attention to detail, time management skills, and the ability to work efficiently under pressure are essential. Teamwork and clear communication with other staff members are also required to uphold the establishment’s reputation for excellence.
Ensure that all shared spaces within the residence are consistently kept clean and well-organized.
Maintain immaculate cleanliness and organization in the kitchen and dining areas on a daily basis.
Maintain shared living areas by regularly sweeping, mopping, and dusting as needed.
Maintain the home’s tidiness and visual appeal in the intervals between the housekeeper’s designated visits.
Requires a bachelor’s degree in a relevant field, such as engineering or computer science, along with a minimum of five years of professional experience in a similar role. Demonstrated expertise in project management, data analysis, and cross-functional collaboration is essential. Familiarity with industry-standard software and tools, along with strong analytical and problem-solving abilities, is mandatory. Excellent communication skills, both written and verbal, are required to effectively convey complex ideas to diverse stakeholders. The ability to work independently, manage multiple priorities, and meet tight deadlines in a fast-paced environment is crucial. Must possess a proactive mindset, attention to detail, and a commitment to continuous learning and professional growth.
Demonstrated expertise in culinary roles within private residences, including that of a private chef or household cook.
Possesses a comprehensive knowledge of nutrition for seniors, including the formulation of balanced dietary plans and the creation of nutritious meal options.
We highly value female applicants for this position.
Must demonstrate adaptability to live-in arrangements.
Maintains a clean and orderly home environment while assisting with standard upkeep tasks.
Possesses a solid understanding of food hygiene standards and kitchen management principles.
A temperament characterized by composure, respect, patience, and emotional maturity is essential.
Must demonstrate a high level of integrity, exceptional organizational skills, and a proactive approach to work.
Proficient communication abilities and polished professional demeanor are essential.
Proven capability to operate autonomously with limited oversight, demonstrating strong self-direction and accountability in all assigned tasks.
Preferred qualifications include a Master’s degree or higher in a relevant field, along with at least five years of professional experience in a comparable role. Proficiency in industry-specific software, tools, or methodologies is essential, as is a demonstrated ability to lead cross-functional teams and drive project success. Candidates should possess strong analytical skills, exceptional problem-solving abilities, and a track record of delivering measurable results. Familiarity with compliance standards, regulatory requirements, or emerging industry trends is highly advantageous. Exceptional communication skills, both written and verbal, are necessary to collaborate effectively with stakeholders at all levels.
Professional culinary training or certification would be beneficial.
Professional experience supporting older adults or their families is strongly preferred.
Proficiency in specialized dietary needs and nutritional considerations for elderly individuals is highly desirable.
Qualified and enthusiastic applicants are encouraged to submit their most recent CV, addressed to chizimushie@xpedient.services, with the position title clearly stated in the email subject line.
Qualifications
BA/BSc/HND
