Job Responsibilities
Develop and implement marketing strategies to promote company’s brand
Collaborate with the culinary and operations teams to create campaigns around menu launches, seasonal promotions, and special events.
Develop and implement marketing strategies to promote company’s brand
Analyze market trends, customer behavior, and competitor activities to identify growth opportunities.
Manage digital marketing efforts, including social media, email campaigns, and content creation.
Strengthen customer loyalty programs and design strategies to enhance guest retention.
Work closely with influencers, bloggers, and food enthusiasts to expand brand reach.
Monitor the success of marketing campaigns and provide performance reports with actionable insights.
Requirements & Qualifications
Minimum of 3 years in a similar role.
Proven experience in food and beverage marketing, preferably in the hospitality industry.
Strong creative and analytical skills with a keen eye for detail.
Proficiency in digital marketing tools and platforms (e.g., social media, Google Analytics).
Exceptional communication and storytelling abilities.
Passion for the culinary arts and a deep understanding of customer experience.
Apply via :
erecnigeria.zohorecruit.com