Role Overview
Oversee all aspects of restaurant operations, ensuring excellent service delivery and profitability.
Key Responsibilities
Manage daily operations, including staff scheduling and inventory.
Develop and implement strategies to enhance customer satisfaction.
Monitor financial performance and control costs.
Ensure compliance with health and safety standards.
Minimum Requirements
A Bachelor’s Degree in Hospitality Management;Business Administration, or a related field.
3+ years of experience in restaurant management.
Strong leadership and interpersonal skills.
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Interested and qualified candidates should send their CV to: hr@designunionltd.com using the job title as the subject of the email.
Apply via :
hr@designunionltd.com
