Key Responsibilities:
Internal Auditing:
Conduct scheduled and surprise audits on financial records, inventory, sales, cash handling, and other operational aspects of the QSR.
Ensure that all transactions and procedures are accurately documented, authorized, and in compliance with internal control policies.
Perform audits of restaurant POS (Point of Sale) systems and financial reports to identify discrepancies or inefficiencies.
Compliance Monitoring:
Monitor adherence to local regulatory and health and safety standards.
Review compliance with food safety, employee welfare, and environmental policies in all restaurant locations.
Assist in the preparation of reports for management regarding compliance violations or areas of concern.
Risk Management:
Identify operational risks, such as inventory discrepancies, fraud, or theft, and provide recommendations for improvements.
Analyze internal control systems and recommend adjustments to safeguard company assets and reduce operational risks.
Financial Analysis:
Review financial statements, expense reports, and management accounts for accuracy.
Evaluate cost controls, revenue management, and profit margins, providing insights on areas for improvement.
Assist in financial forecasting and budgeting processes.
Reporting & Documentation:
Prepare detailed audit reports highlighting findings, risk assessments, and actionable recommendations.
Present audit findings to senior management, providing guidance on corrective actions and risk mitigation strategies.
Maintain comprehensive audit trails and documentation for all audits conducted.
Interested and qualified candidates should send their CV to: hr@folixxhospitality.com using the Job Title as the subject of the mail.
Apply via :
hr@folixxhospitality.com