JOB DESCRIPTION
Welcoming and interacting with guests in a professional manner.
Accurate taking of guest orders.
Staying attentive to the needs of guests in the dining area.
Making menu recommendations, answering questions and sharing additional information with restaurant patron.
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.
Delivering food from the kitchen to the guests.
Performing shift duties like rolling silverware, per-bussing tables, wiping tables and removing debris and more.
Greet and escort customers to their tables.
Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies)
Prepare tables by setting up linens, silverware, and glasses
Inform customers about the day’s specials
Offer menu recommendations upon request
Up-sell additional products when appropriate
Take accurate food and drinks orders, using POS ordering software, order slips, or by memorization
Check dishes and kitchenware for cleanliness and presentation and report any problems
Arrange table settings and maintain a tidy dining area
Deliver checks and collect bill payments
Carry dirty plates, glasses, and silverware to the kitchen for cleaning
Meet with restaurant staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests
Interested and qualified candidates should forward their CV to: venmacresourceslimited@gmail.com using the position as subject of email.
Apply via :
venmacresourceslimited@gmail.com