Responsibilities
Provide the perfect service experience for every Guest.
Ensure the Guest feels important and welcome in the restaurant.
Ensure hot food is hot and cold food is cold.
Adhere to timing standards for products and services.
Look for ways to consolidate service and increase table turns.
Present menu, answer questions and make suggestions regarding food and beverage.
Serve the Guest in an accommodating manner.
Must know all food liquor, wine and retail offered.
Apply positive suggestive sales approach to guide Guests.
Looks for ways to avoid waste and limit costs.
Assist in keeping the restaurant clean and safe.
Deliver food and beverages to any table as needed.
Report to property on time and in proper uniform.
Must have clear written and verbal communication skills.
Must have the physical abilities to carry out the functions of the job descriptions.
Must be able to work in a team environment.
Interested and qualified candidates should send their CV to: hr@crossoverrestaurant.com using the job title as the subject of the mail.
Apply via :
hr@crossoverrestaurant.com
