Key Requirements
Education: Bachelor’s Degree from a reputable university
Experience Required: 2 years
Candidates must have good general laboratory knowledge.
Candidates must have knowledge of quality testing methods for water and dairy products. Also familiar with food safety and hygiene standards e.g GMP, HACCP, ISO
Excellent communication and interpersonal skills.
Ability to lead and motivate a team.
Additional information:
Candidates living in Apapa, Surulere and it’s environs stands a better chance.
Interested and qualified candidates should forward their CV to: careers@givanas.com using the position as subject of email.
Apply via :
careers@givanas.com
