JOB OVERVIEW
We require a naturally creative, versatile and open-minded analyst for our restaurant business. The candidate will be heavily involved in conducting research and proffering improvement solutions in varied aspects of our restaurant business.
Ultimately, he/she will work with the operations manager to champion development of new innovative, food products while also maintaining the Company’s approved operational standards across all outlets.
KEY JOB RESPONSIBILITIES
Researching and developing new menu items, flavours, and products
Improving, enhancing and monitoring existing products
Gathering customer insights through surveys, online research, food bloggers, and other sources
Staying up-to-date on industry trends, consumer preferences, and competitor activity
Requirement and Skills
BSc degree with a minimum of a second-class upper rating in food science, engineering/technology, catering management or related field.
0-2 years of experience. Knowledge of food products is a plus.
Passion for cooking
Strong analytical skills
Basic Proficiency in Microsoft Office Applications (Outlook, Word, Power point and Excel)
Exceptional verbal and written communication skills
A self-starter and a team player with high levels of drive and energy.
Must possess a high level of integrity, determination and personal commitment.
Strong attention to detail
Must be able to work with minimal supervision
Strong thinking ability
Apply via :
jobs.smartrecruiters.com
