The Cost Control Associate will assist the Cost Controller in managing daily activities, overseeing food and beverage operations, and maintaining the organization’s standards. This is a professional role requiring attention to detail and adherence to company procedures.
Key Responsibilities:
Assist with end-of-day processes, including tracking and reporting for food, bar, and consumables.
Conduct random audits, reconciliations, and control procedures to address systems and financial control issues as they arise.
Compile and manage physical inventory routines weekly for all consumables, food, and beverage locations, verifying bar inventory levels daily.
Verify kitchen order tickets to ensure proper reconciliation with daily sales reports for accurate usage tracking.
Update wastage records for food and beverages in the tracker or Omega system.
Control stock issuance from the store, ensuring appropriate requisition by coordinating with the purchaser and inventory team.
Assist in preparing monthly and weekly consumables, food, and beverage reports.
Update item prices at TLC following necessary price reviews.
Support reconciliation of discrepancies in beverage items for Nest restaurant upon commencement.
Analyze purchase orders for accrual reconciliation.
Verify supplier or vendor invoices for price and quantity accuracy, updating the Omega system as required.
Maintain and update supplier invoices in the control chart and reconcile account payments.
Gather data to assist in preparing weekly food cost reports.
Perform other duties as assigned.
QUALIFICATIONS:
Bachelor’s degree in a relevant field.
At least 2 years of progressive experience as a Cost Control Associate or related work experience.
Experience in the Hospitality Industry is an added advantage
Apply via :
docs.google.com
