Not specified
Job Summary:The right candidate will be responsible for managing the entire process of production while ensuring that the business operations activities will improve the value of resources/assets acquired, increase recurring income and the overall value of the business.Duties and responsibilities
Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.
Supervise, evaluate, train and schedule work of bakery staff.
Order and arrange for correct ingredients, supplies and equipment using computerized system.
Be responsible for consolidation of product orders from users.
Assure the proper use and care by staff of a large variety of highly specialized production equipment.
Develop, maintain and update recipe files through computerized processes.
Be responsible for inventorying of stock.
Assist in developing and implementing merchandising plans for new cash operations, as required.
Assist bakers with production of new products or when schedule falls behind.
Perform other related duties as assigned.
Requirement
A minimum of HND qualification
Minimum of 5 years experience of which 2 years should be in the role of baking of varieties of product, 3 of which should be in a supervisory capacity.
Specialized technical knowledge of baking chemistry and computer skills.
Good organisational and leadership skills and to be able to plan and prioritize workloads
Good oral and written communication skills
Ability to calculate figures and amounts such as discounts, proportion, percentage etc.
Good administrative skills
Highly discipline
Supervisory ability.
Application deadline
28-11-2018
Apply via :
Interested and qualified candidates should send their CV to: solomon@senceworld.com using the Job title as the subjectÂ
https://www.myjobmag.com/job/111221/bakery-manager-sence-nigeria